Project 3 Rough Draft & Artist Statement

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Natural, 2019

We often question (or are led to question) whether our food is 'natural' or 'green' or 'healthy', all words loaded with meaning, yet functionally useless as real qualifiers of our food because of their proliferation by industry. In my short, I humorously try to use surrealism and match cuts to question our relationship with our food and the qualifiers we give it. What makes a pepper more 'natural' than bacon? Is a tomato really more 'healthy' than beef? What is more 'green'- the farm raised pig, or the corporate farmed tomato, or the factory farmed cow, or the locally grown pepper? Many of these questions have no firm answers, yet there are many people who vehemently defend their position or stance. I aim to call attention to these questions through humor and surrealism.

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